Pork Shoulder Sous Vide – Asian Flavors
Cooking pork shoulder (butt) sous vide makes this most delicious and versatile of cuts even more convenient and easy to use. The pork is cooked in two or more packages, depending on its original size...
View ArticleFried Chicken with Red Potato and Green Bean Salad
The last few weeks at work have been (and continue to be) stressful and frustrating. I barely had time to cook proper meals, let alone take pictures and post about them. It seems like I am finally...
View ArticleFrench Laundry: Braised Pork Cheek with Yellow Corn Polenta Cakes, Glazed...
A week before our much awaited dinner at The French Laundry (I’ll post something about that at some point…hopefully soon) I wanted to make the family a meal from one of my favorite cookbooks. I thought...
View ArticleChicken Roulade, Tomato Gravy and Crispy Roast Potatoes
Free range chicken like the ones I get from Yonder Way are delicious. These are birds that were never caged and are free to roam around and be as active as they like. The result is tasty chicken but...
View ArticleChicken, Butternut Squash, Carrot and White Wine-Creme Fraiche Dressing
It’s January, the month of resolutions, especially those diet-related ones. Most want to lose weight and get fit. To that end we got a variety of diets and fads that pick up. Some want to go Paleo or...
View ArticleSalmon, Collard Greens, Roasted Beets and Smokey Orange Dressing
Dish 2 of the “January Trilogy” of light dinners features salmon. My preferred method to cook salmon fillets by far is using low temperature sous vide. It’s a process I wrote about before that includes...
View ArticleSous Vide Corned Beef and Great Colcannon
For St. Patrick’s Day we had corned beef and cabbage. Not the stinky slow cooker pot of meat and mushy vegetables, but some awesome home-cured perfectly cooked beef with “The Best” Colcannon. making...
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